Czech Technology Platform for Foodstuffs



PUBLICATION of CTPF 2018


Here you can find publications published in 2018


The Publications of the Platform for Reformulation

Fat facts abou fat or do we have to worry about fat?


The Publication of the Food Safety Working Group

The occurrence of Listeria monocytogenes in food and the unique disease for humans

Fish and other aquatic animals

Fish and other aquatic animals



The publication of the working group “Food and Consumer”

How do we identify the quality - How to choose fats and oils

How do we identify the quality - delicatessen products - traditions and trends


The publication of the working group on “Milk”

Lactic acid bacteria, probiotics and fermented milk products



CTPF annual report for the year 2017 (English version)


 

ministerstvo zemědělství(C) 2014 - Food Industries of the Czech Republic

The portal was created with the financial support of the Ministry of Czech Republic 

(subsidy title 10.E Support Czech Technology Platform

for Foodstuffs, 2014).