Czech Technology Platform for Foodstuffs


Here you can find publications published in 2018

The Publications of the Platform for Reformulation

Fat facts abou fat or do we have to worry about fat?


The Publication of the Food Safety Working Group

The occurrence of Listeria monocytogenes in food and the unique disease for humans

The publication of the working group “Food and Consumer”

How do we identify the quality - How to choose fats and oils

How do we identify the quality - delicatessen products - traditions and trends


CTPF annual report for the year 2017 (English version)



ministerstvo zemědělství(C) 2014 - Food Industries of the Czech Republic

The portal was created with the financial support of the Ministry of Czech Republic 

(subsidy title 10.E Support Czech Technology Platform

for Foodstuffs, 2014).