2017

PUBLICATION of CTPF 2017

 

Here you can find publications published in 2017

 

The Publications of the Food Safety Working Group

Pesticides and food safety

pesticidy.pdf

Toxic substances in food

 

The Publications of the Platform for Reformulation

Sweet facts about sugars and sweeteners or what to sweeten your life

cukr_web.pdf

Salty facts about salt or salt over gold?

sul web.pdf

Facts about a proper and balanced diet or what a balanced diet can benefit?

strava fin web.pdf

 

The publication of the working group “Food and Consumer”

How do we identify the quality - World of coffee

How do we identify the quality - Beer

How do we identify the quality - Fish, other aquatic animals and products thereof

How do we identify the quality - Soya and soy products

How do we identify the quality - Influence of culinary treatment of food on their nutritional value

How do we identify the quality - Frozen creams

 

The publication of the working groups "Membrane Processes in Food Industry"

Comprehensive Sustainable Systems in Agriculture

 

The publication fo the working group "Cereals in human nutrition"

Cereals in human nutrition 2017

 

The publication fo the working group "Milk"

Milk and dairy products in nutrition

 

CTPF annual report for the year 2016 (English version)

vz platformaAj16.pdf