PUBLICATION of CTPF 2017
Here you can find publications published in 2017
The Publications of the Food Safety Working Group
Pesticides and food safety
The Publications of the Platform for Reformulation
Sweet facts about sugars and sweeteners or what to sweeten your life
Salty facts about salt or salt over gold?
Facts about a proper and balanced diet or what a balanced diet can benefit?
The publication of the working group “Food and Consumer”
How do we identify the quality - World of coffee
How do we identify the quality - Beer
How do we identify the quality - Fish, other aquatic animals and products thereof
How do we identify the quality - Soya and soy products
How do we identify the quality - Influence of culinary treatment of food on their nutritional value
How do we identify the quality - Frozen creams
The publication of the working groups "Membrane Processes in Food Industry"
Comprehensive Sustainable Systems in Agriculture
The publication fo the working group "Cereals in human nutrition"
Cereals in human nutrition 2017
The publication fo the working group "Milk"
Milk and dairy products in nutrition
CTPF annual report for the year 2016 (English version)
(C) 2014 - Food Industries of the Czech Republic
The portal was created with the financial support of the Ministry of Czech Republic
(subsidy title 10.E Support Czech Technology Platform
for Foodstuffs, 2014).