PUBLICATION of CTPF 2015
Here you can find publications published in 2015
CTPF annual report for the year 2014 (English version)
The publication of the working group “Food and Consumer”
How do we identify the quality_Pasta.pdf
How do we identify the quality_Chocolate, cocoa.pdf
How do we identify the quality_Poultry meat.pdf
The publication fo the working group "Cereals in human nutrition"
Cereals in human nutrition.pdf
(C) 2014 - Food Industries of the Czech Republic
The portal was created with the financial support of the Ministry of Czech Republic
(subsidy title 10.E Support Czech Technology Platform
for Foodstuffs, 2014).