Czech Technology Platform for Foodstuffs



 

PUBLICATION of CTPF 2012

 

Here you can find the publication CTPF for the year 2012:

 

 

CTPF annual report for the year 2011

Annual report_CTPF_2011_EN.pdf

 

 

Publications of working group “ Food Safety”

Secondary substances in food.pdf

 

 

The publication of the working group “Food and Consumer”

How do we identify quality Pork and Beef.pdf

How do we identify quality Delicatessen for Consumer.pdf

How do we identify quality The World of Coffee.pdf

 

 

The publication of the working group “Milk”

Cheeses and curds in nutrition

 

 


The publication of the working group of “Barley”

The Renaissance of Barley 2012

 

 

The publication of the working group “Alcohol and society”

Imminent effect of low alcohol dose on people’s behavior.pdf

 

 

ministerstvo zemědělství(C) 2014 - Food Industries of the Czech Republic

The portal was created with the financial support of the Ministry of Czech Republic 

(subsidy title 10.E Support Czech Technology Platform

for Foodstuffs, 2014).